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News Archive

EG America names BP veteran as new transformation and strategy VP

Kraft Heinz’s away-from-home business moving beyond restaurants

18 New Members Join FMI Board

EG America Hires Vice President of Food, Dispensed Beverages and QSR

Kraft Heinz steak sauce heads to the dairy aisle with A1 butter

Progressive Grocer Editors’ Picks

EG America Rolls Out Fall Deals Across Its Network

Alimentation Couche-Tard CEO Brian Hannasch Is ‘Optimistic About Future Deals’ Following $1.6 Billion GetGo Acquisition

Diving Into Salty, Healthy Snack Trends

Couche-Tard discusses strategy behind $1.6B GetGo acquisition

Convenience store megadeal would spur more M&A

Food waste startup hires CFO as it weighs funding round

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